Nutrition · per 100 g

Energy	1140 kJ
Energy	271 kcal
Fat	16.4 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	26.4 g
Sugars	24.3 g
Added sugars	19.3 g
Fiber	0.71 g
Protein	5 g
Salt	0.24 g
Sodium	96.4 mg
Potassium	107 mg
Calcium	107 mg
Iron	0 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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