Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 18 g |
| Saturated fat | 15.5 g |
| Carbs | 29.8 g |
| Sugars | 27.3 g |
| Added sugars | 19.9 g |
| Protein | 1.9 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
| Potassium | 224 mg |
| Iron | 0.62 mg |
| Vitamin D | 0.37 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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