Nutrition · per 100 g

Energy	267 kcal
Fat	13.3 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	33.3 g
Sugars	27.4 g
Added sugars	18.5 g
Fiber	1.5 g
Protein	3.7 g
Salt	0.18 g
Sodium	70.4 mg
Potassium	119 mg
Calcium	96.3 mg
Iron	0.44 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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