Nutrition · per 100 g

Energy	272 kcal
Fat	15.4 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	30.1 g
Sugars	24.3 g
Added sugars	19.9 g
Fiber	0.73 g
Protein	4.4 g
Salt	0.26 g
Sodium	103 mg
Potassium	132 mg
Calcium	103 mg
Iron	0.37 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.