Nutrition · per 100 g

Energy	263 kcal
Fat	14.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	29.3 g
Sugars	23.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	3.8 g
Salt	0.21 g
Sodium	82.7 mg
Potassium	105 mg
Calcium	97.7 mg
Iron	0.53 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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