Nutrition · per 100 g

Energy	254 kcal
Fat	14.5 g
Saturated fat	8.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.5 g
Sugars	25.4 g
Added sugars	17.4 g
Fiber	0 g
Protein	3.6 g
Salt	0.19 g
Sodium	76.1 mg
Potassium	254 mg
Calcium	116 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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