Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 13.2 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 40.4 mg |
| Carbs | 26.5 g |
| Sugars | 25.7 g |
| Added sugars | 20.6 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.12 g |
| Sodium | 47.8 mg |
| Potassium | 118 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin D | 0.66 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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