Nutrition · per 100 g
| Energy | 299 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 85.8 mg |
| Carbs | 30.6 g |
| Sugars | 26.1 g |
| Added sugars | 21.6 g |
| Fiber | 0.75 g |
| Protein | 4.5 g |
| Salt | 0.23 g |
| Sodium | 93.3 mg |
| Potassium | 127 mg |
| Calcium | 119 mg |
| Vitamin D | 0.52 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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