Nutrition · per 100 g

Energy	20.1 kcal
Fat	0.15 g
Saturated fat	0.07 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	1.9 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.2 g
Salt	0.01 g
Sodium	2 mg
Potassium	202 mg
Calcium	23.9 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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