Nutrition · per 100 g

Energy	232 kcal
Fat	16.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	66.9 mg
Carbs	1.4 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0.07 g
Protein	19 g
Salt	0.17 g
Sodium	66.9 mg
Potassium	494 mg
Calcium	9.9 mg
Iron	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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