Nutrition · per 100 g

Energy	113 kcal
Fat	8.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	33.5 mg
Carbs	2.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7.4 g
Salt	0.04 g
Sodium	17.6 mg
Potassium	245 mg
Calcium	0 mg
Iron	0.21 mg
Vitamin D	5.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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