Traditional Spicy Pork Bulgogi
Suji's Korean Cuisine
Ingredients
pork 53.8% , water 23.1% , soy sauce 11.5% , brown sugar 3.1% , pear puree 3.1% , vinegar 2.6% , garlic 1.3% , tapioca 0.7% , sesame oil 0.3% , red bell pepper 0.2% , paprika 0.1% , black pepper 0.0% , rosemary 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 7.1 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 267.9 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.