Suji's korean cuisine, korean inspired cuisine savory beef
Suji's Korean Cuisine
Ingredients
beef 54.5% , water 22.7% , soy sauce 11.4% , brown sugar 4.5% , pear puree 3.4% , vinegar 1.7% , garlic 0.9% , tapioca 0.4% , sesame oil 0.2% , black pepper 0.1% , rosemary 0.1%
Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 11.6 g |
| Sugars | 8.9 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 18 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.