Nutrition · per 100 g

Energy	214 kcal
Fat	14.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	4.3 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0 g
Protein	16.4 g
Salt	0.75 g
Sodium	300 mg
Potassium	236 mg
Calcium	42.9 mg
Iron	1.1 mg
Vitamin D	0.93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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