Nutrition · per 100 g

Energy	212 kcal
Fat	6.2 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	29.2 g
Sugars	8.8 g
Added sugars	7.1 g
Fiber	0.89 g
Protein	10.6 g
Salt	1.1 g
Sodium	451 mg
Potassium	35.4 mg
Calcium	177 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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