Nutrition · per 100 g

Energy	195 kcal
Fat	3.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	32.9 g
Sugars	8.4 g
Fiber	0.7 g
Protein	7 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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