Nutrition · per 100 g

Energy	138 kcal
Fat	3.1 g
Saturated fat	0.55 g
Cholesterol	14.5 mg
Carbs	18.7 g
Sugars	0.86 g
Fiber	0.17 g
Protein	7.3 g
Salt	0.14 g
Sodium	56.4 mg
Calcium	4.5 mg
Iron	1.1 mg
Vitamin A	15.5 µg
Vitamin C	0.93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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