Nutrition · per 100 g

Energy	124 kcal
Fat	5 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	14.3 g
Sugars	1.1 g
Fiber	0.66 g
Protein	5.4 g
Salt	0.23 g
Sodium	91.6 mg
Iron	91.6 mg
Vitamin A	91600 µg
Vitamin C	91.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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