Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	30 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	16.7 g
Added sugars	0 g
Fiber	26.7 g
Protein	3.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	1170 mg
Calcium	73.3 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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