Nutrition · per 100 g
| Energy | 678 kcal |
| Fat | 74.4 g |
| Saturated fat | 14.9 g |
| Trans fat | 0 g |
| Cholesterol | 149 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Potassium | 87.6 mg |
| Calcium | 3.3 mg |
| Iron | 1.6 mg |
| Vitamin D | 169 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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