Ingredients
fish 66.7% , vegetable oil 16.7% , food salt 16.7%
Nutrition · per 100 g
| Energy | 327 kcal |
| Fat | 23.6 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.9 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 14.6 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 364 mg |
| Iron | 4.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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