Nutrition · per 100 g

Energy	409.1 kcal
Fat	32.7 g
Saturated fat	5.6 g
Carbs	5.5 g
Sugars	0 g
Fiber	1.8 g
Protein	27.3 g
Salt	2.5 g
Sodium	1018.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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