Nutrition · per 100 g

Energy	441.8 kcal
Fat	36.4 g
Saturated fat	7.8 g
Carbs	5.5 g
Sugars	0 g
Fiber	1.8 g
Protein	30.9 g
Salt	1.4 g
Sodium	545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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