Nutrition · per 100 g

Energy	380 kcal
Fat	39.7 g
Saturated fat	6.6 g
Cholesterol	298 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.3 g
Salt	0.99 g
Sodium	397 mg
Potassium	132 mg
Calcium	16.5 mg
Iron	1.6 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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