Nutrition · per 100 g

Energy	194.5 kcal
Fat	12.7 g
Saturated fat	1.8 g
Carbs	5.5 g
Sugars	1.8 g
Fiber	1.8 g
Protein	16.4 g
Salt	1.6 g
Sodium	636.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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