Ingredients
date paste 54.2% , CASHEW BUTTER 22.9% , inulin 11.5% , cashew nuts 5.7% , goji 2.9% , whole rice protein 1.4% , pumpkin seed 0.7% , agave syrup 0.4% , pea protein 0.2% , sprouted flax 0.1% , cinnamon 0.0% , non-dairy probiotic 0.0%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 15.6 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 20 g |
| Fiber | 17.8 g |
| Protein | 17.8 g |
| Salt | 0.45 g |
| Sodium | 178 mg |
| Calcium | 44 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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