probiotic chickpea granola
Ingredients
sunflower seed 54.5% , almond 22.7% , chickpea flour 11.4% , coconut sugar 5.7% , maple syrup 2.8% , coconut oil 1.4% , almond butter 0.7% , coconut 0.4% , Bourbon vanilla 0.2% , dark cacao powder 0.1% , sacha inchi powder 0.1%
Nutrition · per 100 g
| Energy | 533.3 kcal |
| Fat | 40 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 30 g |
| Sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 16.7 g |
| Salt | 0.33 g |
| Sodium | 133.3 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.