Nutrition · per 100 g

Energy	500 kcal
Fat	43.3 g
Saturated fat	10 g
Carbs	30 g
Sugars	3.3 g
Fiber	20 g
Protein	13.3 g
Salt	0.79 g
Sodium	316.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.