Nutrition · per 100 g

Energy	153 kcal
Fat	7.7 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	19.1 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	2.4 g
Salt	0.96 g
Sodium	383 mg
Potassium	98.6 mg
Calcium	7.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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