Nutrition · per 100 g

Energy	171 kcal
Fat	9.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	18.4 g
Sugars	3.3 g
Added sugars	2.9 g
Fiber	0.82 g
Protein	3.3 g
Salt	1.2 g
Sodium	465 mg
Potassium	32.7 mg
Calcium	11.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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