Nutrition · per 100 g

Energy	481 kJ
Energy	115 kcal
Fat	3 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	3 g
Added sugars	2.5 g
Fiber	2 g
Protein	2.5 g
Salt	0.76 g
Sodium	305 mg
Potassium	141 mg
Calcium	14.5 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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