Nutrition · per 100 g

Energy	131 kcal
Fat	3.9 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	16.8 g
Sugars	2.6 g
Added sugars	2.4 g
Fiber	1.3 g
Protein	7.3 g
Salt	0.87 g
Sodium	349 mg
Potassium	253 mg
Calcium	37 mg
Iron	1.3 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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