Plant-based burger
Ingredients
water 53.8% , soy protein 23.1% , canola oil 11.5% , refined coconut oil 5.8% , soya flour 2.9% , soy protein isolate 1.4% , E461 0.7% , yeast extract 0.4% , E150a 0.2% , natural flavouring 0.1% , beetroot juice 0.0% , natural red color 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 15 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 16.8 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Potassium | 496 mg |
| Calcium | 102 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.