Roasted Turkey
Ingredients
water 54.5% , soy protein 22.7% , canola oil 11.4% , refined coconut oil 5.7% , soya flour 2.8% , soy protein isolate 1.4% , E461 0.7% , natural flavouring 0.4% , mixed condiments 0.2% , yeast extract 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 274.3 kcal |
| Fat | 18.6 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.2 g |
| Sugars | 0.88 g |
| Fiber | 4.4 g |
| Protein | 18.6 g |
| Salt | 0.51 g |
| Sodium | 203.5 mg |
| Potassium | 478 mg |
| Calcium | 90 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.