Nutrition · per 100 g

Energy	205.4 kcal
Fat	16.1 g
Saturated fat	4.5 g
Carbs	9.8 g
Sugars	0.89 g
Fiber	4.5 g
Protein	17.9 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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