Nutrition · per 100 g

Energy	500 kcal
Fat	24.3 g
Saturated fat	10.8 g
Carbs	64.9 g
Sugars	0 g
Protein	5.4 g
Salt	1.7 g
Sodium	675.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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