Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.7 g |
| Cholesterol | 28.2 mg |
| Carbs | 0 g |
| Protein | 19.7 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 246 mg |
| Iron | 0.25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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