French Crepes
Jacquet
Ingredients
Crêpe 52.8% , sugar 20.3% , egg 13.5% , water 6.7% , dextrose 3.4% , butterfat 1.7% , skimmed milk 0.8% , wheat gluten 0.4% , salt 0.2% , filling 0.1% , strawberry puree 0.1% , wheat syrup 0.0% , E422 0.0% , E440a 0.0% , natural flavouring 0.0% , E330 0.0% , sodium citrate 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 4.7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 62.5 g |
| Sugars | 40.6 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1 g |
| Sodium | 406 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.