Nutrition · per 100 g

Energy	493.3 kcal
Fat	28 g
Saturated fat	16 g
Carbs	53.3 g
Sugars	29.3 g
Fiber	1.3 g
Protein	6.7 g
Salt	0.63 g
Sodium	253.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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