Nutrition · per 100 g

Energy	695.7 kcal
Fat	65.2 g
Saturated fat	60.9 g
Carbs	8.7 g
Sugars	8.7 g
Fiber	0 g
Protein	21.7 g
Salt	0.38 g
Sodium	152.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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