Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.1 g |
| Trans fat | 0.39 g |
| Cholesterol | 47.1 mg |
| Carbs | 16.1 g |
| Sugars | 0.39 g |
| Fiber | 0.78 g |
| Protein | 9 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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