Ingredients
cheddar 60.0% , enzyme 20.0% , soya lecithin 10.0% , Swiss cheese 5.0% , cracker ingredients on package 5.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 13.4 g |
| Sugars | 7.8 g |
| Fiber | 2.1 g |
| Protein | 22.5 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 246 mg |
| Iron | 1.3 mg |
| Vitamin A | 2429.7 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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