Ingredients
cheddar 53.1% , flour 23.4% , wheat flour 11.7% , barley malt flour 5.9% , a natural yeast food 2.9% , E375 1.5% , ab vitamin 0.7% , iron 0.4% , thiamin 0.2% , mononitrate 0.1% , E101 0.0% , folic acid 0.0% , unsalted butter 0.0% , cayenne pepper 0.0% , salt 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 33.3 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 26.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 333 mg |
| Iron | 2.4 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.