Ingredients
flour 53.1% , wheat flour 23.4% , barley malt flour 11.7% , E375 5.9% , iron 2.9% , thiamin 1.5% , mononitrate 0.7% , E101 0.4% , folic acid 0.2% , dheddar cheese 0.1% , unsalted butter 0.0% , parmigiano reggiano 0.0% , tomato 0.0% , oregano 0.0% , salt 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 30 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 333 mg |
| Iron | 2.4 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.