Ingredients
dough 51.3% , non-gmo potato starch 24.3% , Non-Gmo Sorghum Flour 12.2% , non-gmo rice flour 6.1% , NON GMO POTATO FLOUR 3.0% , water 1.5% , non gmo corn oil 0.8% , cane sugar 0.4% , yeast 0.2% , salt 0.1% , E415 0.0% , extra virgin olive oil 0.0% , sauce 0.0% , salt 0.0% , E509 0.0% , Naturally Derived Citric Acid Pizza Sauce 0.0% , tomato 0.0% , canola oil 0.0% , salt 0.0% , Imported Pecorino Cheese 0.0% , IMPORTED EXTRA VIRGIN OLIVE OIL 0.0% , spice 0.0% , garlic 0.0% , whole milk mozzarella 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , ITALIAN SAUSAGE 0.0% , salt 0.0% , natural flavouring 0.0% , dextrose 0.0% , garlic 0.0% , non gmo corn oil 0.0% , parmigiano reggiano 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 975 kJ |
| Energy | 233 kcal |
| Fat | 11.6 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 25.3 g |
| Sugars | 2.7 g |
| Fiber | 1.4 g |
| Protein | 9.6 g |
| Salt | 1.3 g |
| Sodium | 534 mg |
| Calcium | 103 mg |
| Iron | 0.74 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.