Vermont Maple Syrup Breakfast Sausage
true story. · 10 oz
0850388783145
Ingredients
pork 50.0% , maple syrup 25.0% , water 12.5% , and LESS OF 2.0% , EVAPORATED CANE SYRUP 5.3% , maple sugar 2.6% , brown sugar 1.3% , spice 0.7% , celery powder 0.3% , E325 0.2% , in a natural sheep casing 0.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 26.8 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 5.4 g |
| Sugars | 5.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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