Ingredients
pork 56.3% , sea salt 21.9% , dextrose 10.9% , chard 5.5% , white pepper 2.7% , acerola powder 1.4% , lactic ferments 0.7% , garlic 0.7%
Nutrition · per 100 g
| Energy | 1400 kcal |
| Fat | 102 g |
| Saturated fat | 44.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 510 mg |
| Carbs | 12.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 102 g |
| Salt | 17.5 g |
| Sodium | 7020 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.