Nutrition · per 100 g

Energy	304 kcal
Fat	25 g
Saturated fat	8.9 g
Cholesterol	71.4 mg
Carbs	1.8 g
Protein	17.9 g
Salt	2.5 g
Sodium	982 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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