Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	48.6 g
Added sugars	0 g
Fiber	11.4 g
Protein	2.9 g
Salt	0.21 g
Sodium	85.7 mg
Potassium	949 mg
Calcium	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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