Ingredients
brown rice pasta 92.9% , salt 0.9% , tomato 0.9% , paprika 0.9% , onion 0.9% , garlic 0.9% , oregano 0.9% , red bell pepper 0.9% , cumin 0.9%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 0 g |
| Fiber | 4.8 g |
| Protein | 8.1 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
| Calcium | 32 mg |
| Iron | 1.7 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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